Pani puri ka Masala Bnane ka tarika

– सबसे पहले हम १२ घंटे तक मटर को भीग लेंगे।

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एसी रेसिपी देखने के लिए

२५० ग्राम मटर के लिए १ लिटल पानी डाल लेना है।

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उसके बाद उसमे १ स्पून हल्दी डाल लेना है।

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– १ स्पून लाल मिर्च पावडर डालना है।

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१ स्पून नमक इसमें ऐड करना है।

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कुकर की ५ सिटी ले लेना है।

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उसके बाद मटर को अच्छे से स्मैश कर लो।

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अभी कुकर से यह मसाला हम १ बर्तन में निकाल लेंगे।

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अगर आप चाये तो इसमें १ स्पून कोरियंडर चटनी ऐड कर सकते हो।

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एसी मजेदार रेसिपी के लिए हमे फॉलो करे