पनीर समोसा नये तरीकेसे बनाये हलवाई जैसे

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एसी रेसिपी देखने के लिए

– पनीर के टुकड़े और मैदा डालें और अच्छी तरह मिलाएँ। 30-40 मिनट के लिए मैरिनेट होने के लिए अलग रख दें।

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– ओवन को 180̊ C पर प्रीहीट करें। बेकिंग ट्रे पर एल्युमिनियम फॉयल रखें।

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––– पनीर के क्यूब्स को साटे स्टिक्स पर तिरछा करके ट्रे पर रखें। ट्रे को पहले से गरम ओवन में रखें और 20-25 मिनट तक बेक करें।

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– आँच से हटाएँ, थोड़ा ठंडा करें और पनीर के क्यूब्स को मोटा-मोटा काट लें।

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– समोसा पट्टी के एक तरफ एक चम्मच पनीर का मिश्रण रखें, पानी से सील करके समोसे का आकार दें.

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–– एक कढ़ाई में आवश्यकतानुसार तेल गरम करें। समोसे को गोल्डन ब्राउन और क्रिस्पी होने तक डीप फ्राई करें।

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– हरी चटनी के साथ गरमागरम परोसें।

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एसी मजेदार रेसिपी के लिए हमे फॉलो करे