Step 1

Rinse and soak 1 cup urad dal for 4 to 5 hours Scribbled Underline

Step 2

Drain and add to a grinder with salt as needed Scribbled Underline

Step 3

Pour 2 to 3 tbsps water and grind for a minute or 2. Scribbled Underline

Step 4

Scrape the sides Scribbled Underline

Step 5

Sprinkle more water as required (very little) Scribbled Underline

Step 6

The batter should be light, fluffy, airy and thick Scribbled Underline

Step 7

Beat the batter until light and add 1 small chopped onion, 1 spring curry leaves, 1 inch ginger and 1 to 2 green chilies Scribbled Underline

Step 8

Wet your fingers and take a portion of batter Scribbled Underline

Step 9

Make a hole in the center of the batter Scribbled Underline

Step 10

A perfectly shaped medu vada Scribbled Underline

Step 11

Gently shake your fingers over the hot oil, to drop the vada Scribbled Underline

Step 12

Fry until crisp and golden Scribbled Underline

Step 13

Remove them to a plate and serve hot with coconut chutney Scribbled Underline

Step 3

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MEDU VADA

CRISP & FLUFFY SOUTH INDIAN SAVORY DONUTS

SWASTHI'S RECIPES Scribbled Underline

Love more Indian Recipes? This paneer butter masala is a huge hit! Try this. Scribbled Underline