Saute 1 chopped green chilli and 3/4 inch ginger in 1 teaspoon oil, until fragrant

Saute 1 cup green peas until tender

Saute 3 1/2 cups spinach for 3 to 4 mins

Blend with half cup coriander leaves

Blend to a coarse paste

Mix together 300 grams boiled potatoes, spinach paste, salt, 1/4 cup bread crumbs, 2 tbsps flour, 3/4 tsp garam masala

Divide the dough to patties.

Pan fry them in 1 to 2 tbsp oil until crisp and cooked through

These can also be air fried or baked. Serve hara bhara kabab with chutney or sauce. You can also serve them in burgers, sandwiches or wraps

Hara Bhara Kabab

Spinach peas patties

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Love more North Indian foods ? Check out this Punjabi Chole (Chickpea Curry )